Black Garlic Bulbs
Black Garlic is one of the most amazing things you will ever eat. The taste is so unique. Whole garlic bulbs are slowly fermented over a few weeks resulting in a caramelized, balsamic-like flavor with no traditional garlic heat. The texture is similar to dried fruit and the bulbs are shelf stable for a few months or can keep in the fridge for up to 12 months.
Black garlic goes well with beef, fish, pork loin, and any vegetarian dish. It offers a subtle richness of flavor unlike any other. Despite the dark color there is no burnt flavor.
Black garlic sells out quickly. If you have black garlic on your order with other items and we are out of it, we will hold your order until the next run of black garlic is ready.